Description

Pure Bilona Buffalo Ghee – Traditionally Crafted for Deep Nutrition & Strength
Made from cultured buffalo curd using the ancient Bilona method for maximum nourishment, taste, and purity.
Our Bilona Buffalo Ghee is prepared the way ghee was meant to be — slow-churned from fermented curd, not cream, preserving its natural fats, aroma, and medicinal value. Richer, denser, and more powerful than regular ghee, this is nutrition in its purest form.

Why Choose Buffalo Ghee Over Regular Ghee?
Naturally higher in fat-soluble vitamins (A, D, E, K)
Provides long-lasting energy & strength
Supports bone density and muscle recovery
Ideal for people with active, demanding lifestyles
Keeps you fuller for longer due to its dense fat profile

The Ancient Bilona Method – Slow, Pure, Powerful
Fresh buffalo milk is set into curd naturally
Curd is hand-churned clockwise & anti-clockwise using a wooden bilona
Makhan (cultured butter) is extracted slowly
Butter is gently simmered on low heat to form ghee
No shortcuts. No machines. No cream separation.

Rich Aroma, Deep Flavor, Grainy Texture
Naturally thick, grainy consistency
Deep golden color with a nutty, caramel aroma
Enhances the taste of dal, rotis, khichdi, sweets & Ayurvedic recipes

A Ghee That Nourishes from Within
Supports gut health & digestion
Helps balance Vata & Pitta doshas
Strengthens immunity and metabolism
Acts as a natural carrier for nutrients (Anupana)

What Makes Our Ghee Truly Pure
100% Buffalo Milk
Bilona churned from curd, not cream
No preservatives, no additives
No artificial color or flavor
Small-batch, slow-crafted

Traditionally Made. Nutritionally Superior. Naturally Powerful.
Brijwasi Farms’ Bilona Buffalo Ghee is not mass-produced food – it’s slow nutrition, crafted with patience and respect for tradition. Every spoon carries purity, strength, and timeless wisdom.